RECIPES

PISCO SOUR

PISCO SOUR

INGREDIENTS: 2 glasses of Pisco Grimaldi, 1/2 cup lemon juice, 1/2 cup simple syrup, 4 ice cubes, 1 egg, 1 or 2 drops of angostura bitter. PREPARATION: All these ingredients together in a blender approx. 2 min. Remember that the egg is at the end and then gives it a blow to the blender that can 1 minute. If you are going to beat shaker until you feel the ice.

COCKTAIL ALGARROBINA

COCKTAIL ALGARROBINA

INGREDIENTS 3 cups Pisco Grimaldi 1 Cup Algarrobina (honey locust), 1 condensed milk, 2 egg yolks. PREPARATION: Beat the ingredients with some ice cubes and serve garnished with cinnamon.

Pisco Chilcano

Pisco Chilcano

Ingredients: 5 ice cubes, 2 cups of pure pisco grimaldi, ½ cup lemon juice, ½ cup simple syrup Vargas, 3 slices of lemon, Ginger Ale, 10 drops of Angostura bitters. PREPARATION: Put everything into. the glass in the order of the recipe. DECOR: Make a spiral with a lemon, and put over the glass.